Food Hall Sponsored by Ginsters of  Cornwall

Our popular Food Hall, kindly sponsored by Ginsters of Cornwall will play host to a wonderful array of artisan foods and drinks to suit all tastes and budgets at this year’s Fair.


Feragaia is an alcohol-free expression of windswept coastlines, open country and creative minds that is bold by nature. Feragaia’s process combines time-honoured distillation techniques with pioneering innovation. It brings together 14 responsibly sourced botanicals from both land and sea. The result: an uncompromising alcohol-free spirit.

Curio Spirits

Award-winning, curiously delightful and distinctive craft spirits. Created in our Cornish distillery on the Lizard Peninsula, our quadruple-distilled gins and vodkas are full of flavoursome natural botanicals. Dare to take of sip of the sublime.

Fowey Valley Cider

Fowey Valley Cider is produced in a small cidery in Golant, near the town of Fowey, Cornwall. In times gone by, the valley was famous for its orchards, attracting boat trips in the late spring to view the spectacular apple blossom. Although many of the orchards have disappeared, the expertise and traditions of cider making are still highly prized in this part of the country.

Tarquin's Gin

Traditional, small batch Spirits crafted on the wild Cornish coast. Hand-crafted – done just a little bit differently.

Pentire Drinks

Pentire is a celebration of unique plant life that grows on the surrounding headland, due to a combination of favourable climate, soil PH, and air moisture. Through research and experimentation with local botanists, distillers and brewers we have created non-alcoholic spirits that capture the botanical range and the flavours they deliver through careful distillation.

The Cornish Larder

The Cornish Larder began life in 2018 by a young Cornish Chef, Jake Kendall. We started producing small batches of preserves at home, testing recipes and combining flavour combinations. We then began getting in contact with our favourite Cornish alcohol producers, learning more about their products and how we can combine them within our jars. In March 2018, we began selling! St Ives farmers market gave us a table, selling our tasty jars to locals and tourists!

Chalk Stream Foods

ChalkStream® grows the finest English rainbow trout on the world famous Test and Itchen Rivers of Hampshire. Slow grown for 2 years in fast flowing pure chalk stream water, our trout are lean and athletic with a unique, clean taste. ChalkStream® supplies large fresh trout to the catering industry through a network of select UK wholesalers. Outstanding hot and cold smoked trout is also available both wholesale and from our on-line shop.

The Italian Olive Oil Company

Here at The Italian Olive Oil Company we offer exclusive single estate Italian olive oil from only the finest Italian olive groves, where the olives are grown and the oil produced and bottled at source, to ensure you the finest and purest extra virgin olive oil.


Buttermilk is a family confectionery business, born and bred in Cornwall, now run by Tracy and David Goad. Our love and enthusiasm for everything sweet has been guiding our artisan confectionery since 1964 when Buttermilk started in Padstow, and Elsie and Betty made fudge at the shop. We now craft fudge, honeycomb, nut brittles and chocolates at our kitchen in Cornwall. All our treats are lovingly handmade in-house by our craft confectioners. Stirred over open flames in traditional copper pans, our skilled team blend ingredients to create irresistible fudge, honeycomb and nut brittle

Navas Drinks

Founded in Cornwall, we started Navas to develop a range of mixers to pair with the incredible spirits produced in the county. Our drinks are made with natural botanicals and Cornish Spring Water, to create light but complex flavours, enhancing the very best spirits or delicious on their own.

Rathlee Distilling Co Ltd

Two people, two cultures, a melting-pot of experience, and a single shared dedication to craft are the foundations of Rathlee Distilling Company. Paola, from the vibrant, beating heart of Bogotá, Colombia, and Stuart, from the wild, rugged coasts of Cornwall, began by crafting a rum that blends Latin spirit and Cornish endeavour – a unique fusion of cultures and flavours in pursuit of perfection.

The Dukkah Company Cornwall

I first came across dukkah many, many footloose years ago when travelling through North Africa. In amongst the mesmerising smells and bustle of the Morrocan street markets I came across dukkah served as a dip with flat breads & oil and I was hooked.
So simple and yet so tasty.

Maison Elhoria

Based in Dorset, Maison Elhoria uses the traditions of pâté making which have run through generations in Sophie’s family. We also offer unique, high quality artisan kitchen textiles, woven /manufactured in the French Basque Country and in the UK. Inspired by Basque, French traditional old fashion style.

Fee Turner Catering

Fee first discovered her love for cooking in 1980 when she trained at Leiths Cookery School. After a spell in London and a period of globe-trotting Fee Turner Catering was born in Cornwall in 1999. Fee has a great love of parties and she values the importance of every meal however big or small. She always strives for honest, great looking food whether it is supper round the kitchen table with friends, a summer BBQ on the beach or an all-important wedding.

Deli Farm Charcuterie

Since 2006 we have been one of the leading producers of British air-dried charcuterie. We now make a range of artisan salami, prosciutto, coppa, bresaola, pancetta and more which have reliably been winning awards every year since we started. As we do not operate a physical shop; buying online is one of the best ways to enjoy our charcuterie. But you can also find our products in selected delicatessens & farm shops around the country.

Da Bara Bakery

A Family business with a passion for flavour. Award winning breads, pastries, coffee and preserves. Small scale bakery producing handmade European style breads. Established by brothers Ben and Tim Hawkins.

Cornish Sea Salt

From humble beginnings on the south Cornish coast, our sea salt has now become international selling in over 33 different countries. Our signature blue pots sit just as happily in Michelin-starred establishments as they do on the tables of home cooks who have an appreciation not only for taste and quality of artisan sea salt, but the exciting versatility and creativity it can bring to cooking.