TICKETS

Food Hall Stalls

Our popular Food Hall, kindly sponsored by Ginsters of Cornwall will play host to a wonderful array of artisan foods and drinks to suit all tastes and budgets at this year’s Fair. Check out the list of confirmed stall holders below as you prepare your Christmas shopping list for 2018

Sisley's & Crellow

‘Sisley’s & Crellow’ is a family ran business, based in Portreath, producing a variety of award winning, handmade preserves, condiments, mustards and sauces, all using quality ingredients. Being Cornish born and bred, Cornish produce is used wherever possible and when in season. All products have an authentic 'homemade' taste & high fruit & vegetable content which has proven extremely popular with customers. Sisley's & Crellow do not use artificial colours or preservatives, the only ingredients contained in the jars are fruit & vegetables, expertly cooked with sugar, vinegar & spices.

Cornwall's Chocolate Cove

We believe in the pleasure of healthy eating, making chocolate gems with thoughtfully selected, nutrient rich, deliciously mouth watering ingredients, inspired by the crystal clear turquoise of the Cornish sea, and the wild forces of nature. With a great love for animals, nature and a belief in kindness to all, I wanted to do more than just words of support, so 25p from the sale of specific chocolates goes directly to The Born Free Foundation ('Keep wildlife in the wild') and Viva! ('Vegan is a state of kind, be kind to all kind'). See 'Elsa' & Salty Cracked Pepper & Caramel' chocolates for more details. I hope that these chocolates, with flavours slowly steeped for a longer, more enriching taste experience, offer a pleasurable choice that's kinder to your body and the environment. (All packaging recyclable & biodegradable.)

Italian Olive Oil Company

Here at The Italian Olive Oil Company we offer exclusive single estate Italian olive oil from only the finest Italian olive groves, where the olives are grown and the oil produced and bottled at source, to ensure you the finest and purest extra virgin olive oil.

Curio Spirits Company

Curio is produced in Mullion, deep in west Cornwall, through years of hard work, dedication, consultation and training with two master distillers who have helped us on our journey to create a delicious craft gin. Curio is inspired by fragrant botanicals and natural ingredients that reflect our culture, heritage and locality.

Cornish Sea Salt

Cornish Sea Salt is harvested fresh from the sea, just eight metres from our salt house. The combination of the purest waters and The Lizard’s rare geology give our salt a complexity and intensity of flavour, as well as a mineral richness that can’t be found anywhere else in the world.

Burren Balsamics

Burren Balsamics was founded in 2014 with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of affordable condiments. Over a cup of coffee, we decided to produce a range of fruit infused black Balsamics.

Mrs Gills Country Cakes

Established in 1988, we are a small bakery based in the heart of Devon. Using the finest local ingredients to produce award winning cakes. We can cater for wholesale orders of 100’s of cakes and ‘one off’ retail orders for birthdays and weddings.

The Juniper Club

Craft Gins are our speciality. We strive to bring you high quality craft gins that are not easily available elsewhere.

Deli Farm Charcuterie

Deli Farm Charcuterie are one of the UK’s leading producers of British air dried charcuterie; since starting in 2006 we have reliably been winning awards with our artisan air dried charcuterie products each year. Our main ethos is to be as fresh, local and natural as we can reliably and safely be, we do NOT use any artificial colouring, flavourings, emulsifiers or phosphates. We only use prime joints of meat from carefully selected local producers; we keep our packaging minimalistic and only use 100% renewable electricity. All our British air dried charcuterie is made with our own carefully developed recipes, some are fairly traditional and some a little more unusual. When time permits one of our favourite jobs is experimenting with new flavours and meats.

Freda's (Cornwall)

A love of Peanut Butter and a trip to New Zealand in a camper van called Freda were the inspiration behind the development of our own unbelievably tasty brand. Uniquely flavoured, deeply roasted with natural ingredients and the perfect crunch-this is Peanut Butter but better.

Chalk Stream Foods

At Chalk Stream Foods, we source, prepare and deliver the finest, freshest rainbow trout from farms on the River Itchen and the River Test directly to restaurants across the UK. These world famous spring-fed chalk streams with gin clear water, constant water flows and excellent light and vegetation create havens for our fish, making them rich and lean with a distinctive, sensational taste. They’re perfect for chefs and restaurant owners who are looking for fresh, delicious fish from a local, reliable and friendly supplier.

We deliver in our own refrigerated vans to London and the South. Supplying large 2.5 to 3 kilo fish; whole, gilled & gutted and filleted (pin-boned). We cater for bespoke orders too, and are working to support other local food producers by embracing more Hampshire foods with our deliveries. These include large live crayfish and buffalo mince and steaks.

Buttermilk Confectionery

Buttermilk is a family run business, born and bred in Cornwall, now run by Tracy McGoad and David Goad. Our love and enthusiasm for everything sweet has been guiding our artisan confectionery since 1964. We’ve continued to grow over the years and now have a brand new Buttermilk Kitchen in Bodmin, Cornwall.

Our award-winning treats are still lovingly handmade in-house by our craft confectioners using our traditional methods. We continue to stay true to our heritage, so our skilled team can still be found using traditional copper pans over open flames, to blend ingredients for our indulgent, mouth-watering treats.

Rathlee Distilling Company

Two people, two cultures, a melting-pot of experience, and a single shared dedication to craft are the foundations of Rathlee Distilling Company. Paola, from the vibrant, beating heart of Bogotá, Colombia, and Stuart, from the wild, rugged coasts of Cornwall, began by crafting a rum that blends Latin spirit and Cornish endeavour – a unique fusion of cultures and flavours in pursuit of perfection.

The Cornish Ketchup Company

The Cornish Ketchup Company was formed by two friends with a passion for great food... Chris and Kris, two food-obsessed Cornish boys, were fed up of the lack of high quality ketchup on the market and decided to develop a real quality ketchup that complimented all of their favourite foods instead of completely overpowering them.

Armed with a large stock pot, plenty of ideas (and a shed load of tomatoes) they set about creating their very own range of ketchups.

Maison Elhoria

Maison Elhoria uses the traditions of pâté making which have run through generations in my family, in the South West of France. Maison Elhoria also imports very high quality artisan kitchen linens from the French Basque Country

2018 Stallholders

Want to help the Cornwall Macmillan Christmas Fair 2018 break all records a FOURTH year in a row...? Once again, the Fair will be taking place in the Eden Kitchen, located between Eden's two flagship Biomes on Thursday 8th November with the highly popular Preview Evening taking place the night before on Wednesday 7th November. If you've exhibited before, or you're interested in finding out more about how to sign up for the county's biggest Christmas event in 2018 please click the link.